Microalgae in novel food products
The implications of diet on health sustainability have assumed a major importance, supported by considerable epidemiological evidences, and is well recognized by the scientific community and general public, on developed countries. Microalgae are able to enhance the nutritional content of conventiona...
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| Other Authors: | , , , |
| Format: | bookPart |
| Language: | eng |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/2434 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/2434 |