Shelf-life extension of pasteurised and ready-to-eat foods by hyperbaric storage at room temperature

Recently, food preservation by hyperbaric storage (HS) at room temperature (RT) has been pointed as an alternative/complement to refrigeration (RF). So, the aim of this work was the evaluation of HS/RT (25-100 MPₐ) on shelf-life extension of a high pressure pasteurised milk and on a ready-to-eat fis...

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Bibliographic Details
Main Author: Lemos, Álvaro Tomaz de (author)
Format: doctoralThesis
Language:eng
Published: 2022
Subjects:
Online Access:http://hdl.handle.net/10773/34531
Country:Portugal
Oai:oai:ria.ua.pt:10773/34531