Shelf-life extension of pasteurised and ready-to-eat foods by hyperbaric storage at room temperature
Recently, food preservation by hyperbaric storage (HS) at room temperature (RT) has been pointed as an alternative/complement to refrigeration (RF). So, the aim of this work was the evaluation of HS/RT (25-100 MPₐ) on shelf-life extension of a high pressure pasteurised milk and on a ready-to-eat fis...
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10773/34531 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/34531 |