Lemos, Á. T. d. (2022). Shelf-life extension of pasteurised and ready-to-eat foods by hyperbaric storage at room temperature.
Chicago Style (17th ed.) CitationLemos, Álvaro Tomaz de. Shelf-life Extension of Pasteurised and Ready-to-eat Foods by Hyperbaric Storage at Room Temperature. 2022.
MLA (8th ed.) CitationLemos, Álvaro Tomaz de. Shelf-life Extension of Pasteurised and Ready-to-eat Foods by Hyperbaric Storage at Room Temperature. 2022.
Warning: These citations may not always be 100% accurate.