Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

New high performance liquid chromatography (HPLC) conditions were developed for the separation of strawberry anthocyanins that provided a good resolution of peaks at a low flow rate compatible with the requirements of the mass spectrometry (MS) detector. A strawberry extract was fractionated by colu...

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Bibliographic Details
Main Author: Lopes-da-Silva, M.F. (author)
Other Authors: Pascual-Teresa, Sónia de (author), Rivas-Gonzalo, J.C. (author), Santos-Buelga, Celestino (author)
Format: article
Language:eng
Published: 2011
Subjects:
Strawberry
Anthocyanins
Liquid chromatography-mass spectrometry
Cyanidin
Pelargonidin
Online Access:http://hdl.handle.net/10198/5971
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/5971

Internet

http://hdl.handle.net/10198/5971

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