Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
New high performance liquid chromatography (HPLC) conditions were developed for the separation of strawberry anthocyanins that provided a good resolution of peaks at a low flow rate compatible with the requirements of the mass spectrometry (MS) detector. A strawberry extract was fractionated by colu...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/5971 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/5971 |