Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review
The toxic effects associated to pesticides have been for long a concern in terms of environmental and human safety. The recognition of the limitations of numerous, if not all, pesticides in terms of species-specificity, toxicity level, persistency in the environment, influencing its runoff and trans...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10316/100677 |
| País: | Portugal |
| Oai: | oai:estudogeral.sib.uc.pt:10316/100677 |