APA (7th ed.) Citation

Méndez, L., Fidalgo, L., Pazos, M., Lavilla, M., Torres, J., Saraiva, J., . . . Aubourg, S. (2022). Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions.

Chicago Style (17th ed.) Citation

Méndez, L., L.G Fidalgo, M. Pazos, M. Lavilla, J.A Torres, J.A Saraiva, M. Vázquez, and S.P Aubourg. Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina Pilchardus) Previously Processed Under High-pressure Conditions. 2022.

MLA (8th ed.) Citation

Méndez, L., et al. Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina Pilchardus) Previously Processed Under High-pressure Conditions. 2022.