Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2019
|
| Online Access: | http://hdl.handle.net/10400.14/27125 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/27125 |