APA (7th ed.) Citation

Voss, G. B., Rema, P., Pintado, M. M. E., & Valente, L. M. P. (2019). Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus.

Chicago Style (17th ed.) Citation

Voss, Glenise B., Paulo Rema, M. Manuela E. Pintado, and Luisa M. P. Valente. Effect of Autoclaving Process and Enzymatic Hydrolysis of Okara (byproduct from Soy Beverage) on Growth of Nile Tilapia O. Niloticus. 2019.

MLA (8th ed.) Citation

Voss, Glenise B., et al. Effect of Autoclaving Process and Enzymatic Hydrolysis of Okara (byproduct from Soy Beverage) on Growth of Nile Tilapia O. Niloticus. 2019.