Design of a Continuous Improvement Model in a Portuguese Food Industry Company – A Case Study

The search for perfection forces organizations to adopt new techniques and approaches, focused on the systematic creation of innovative solutions that facilitate the processes of continuous improvement. In view of this context, there was an opportunity to study the implementation of the Lean philoso...

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Detalhes bibliográficos
Autor principal: Dias, Ana (author)
Outros Autores: Navas, Helena V. G. (author), Abreu, A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Texto completo:http://hdl.handle.net/10362/98651
País:Portugal
Oai:oai:run.unl.pt:10362/98651