Impact of an intervention through teachers to prevent consumption of low nutrition, energy-dense foods and beverages: A randomized trial

Objective. To examine the effects of an intervention program held by teachers previously trained in nutrition, on the consumption of low nutrient, energy-dense (WED) foods, of children attending elementary schools. Method. 464 children (239 female, 6 to 12 years) from seven elementary Portuguese sch...

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Detalhes bibliográficos
Autor principal: Rafaela Rosario (author)
Outros Autores: Ana Araujo (author), Bruno Oliveira (author), Patricia Padrao (author), Oscar Lopes (author), Vitor Teixeira (author), Andre Moreira (author), Renata Barros (author), Beatriz Pereira (author), Pedro Moreira (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Ciências da Saúde, Medicina clínica
Health sciences, Clinical medicine
Texto completo:https://hdl.handle.net/10216/97735
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/97735

Texto Completo

https://hdl.handle.net/10216/97735

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