Healthier foods with naturally encapsulated functional ingredients - microalgae

The use of microalgae as food ingredients has been tested in several food products due to their potential health promoting effects, probably related to a general immune-modulating effect (Belay, 1993). One of the main attributes of microalgae is their pigment content, and they are recognized as an e...

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Bibliographic Details
Main Author: Batista, Ana Paula (author)
Other Authors: Raymundo, Anabela (author), Bandarra, Narcisa M. (author), Sousa, Isabel (author), Empis, José (author), Gouveia, Luísa (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
microalgae
encapsulation
food ingredients
food products
Online Access:http://hdl.handle.net/10400.5/2877
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/2877

Internet

http://hdl.handle.net/10400.5/2877

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