Ochratoxin A removal during the main steps of wine making
A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape juice is usually more contaminated than wines, and red grape products are more contaminated than white ones. This knowledge has led researchers to conclude that grape processing could contribute to a r...
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| Outros Autores: | , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2005
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/3438 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/3438 |