Costa, A. R. S. d. (2017). Optimization of lactic acid fermentation in the production of red pepper paste.
Chicago Style (17th ed.) CitationCosta, Ana Rita Soutinho da. Optimization of Lactic Acid Fermentation in the Production of Red Pepper Paste. 2017.
MLA (8th ed.) CitationCosta, Ana Rita Soutinho da. Optimization of Lactic Acid Fermentation in the Production of Red Pepper Paste. 2017.
Warning: These citations may not always be 100% accurate.