He, J., Carvalho, A. R. F., Mateus, N., & Freitas, V. D. (2010). Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines.
Chicago Style (17th ed.) CitationHe, Jingren, Alexandre R F. Carvalho, Nuno Mateus, and Victor De Freitas. Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines. 2010.
MLA (8th ed.) CitationHe, Jingren, et al. Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines. 2010.
Warning: These citations may not always be 100% accurate.