APA (7th ed.) Citation

Giannini, S. (2020). Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast.

Chicago Style (17th ed.) Citation

Giannini, Simone. Characterization and Quantification of Mannoproteins in Sparkling Wines Made Using Inactive and Encapsulated Yeast. 2020.

MLA (8th ed.) Citation

Giannini, Simone. Characterization and Quantification of Mannoproteins in Sparkling Wines Made Using Inactive and Encapsulated Yeast. 2020.

Warning: These citations may not always be 100% accurate.