Handbook of Fruit and Vegetable Flavors

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specifi...

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Detalhes bibliográficos
Autor principal: Hui, YH (author)
Outros Autores: Chen, F (author), Nollet, LML (author), Guiné, Raquel (author), Martín-Belloso, O (author), Mínguez-Mosquera, MI (author), Poliyath, D (author), Pessoa, FLP (author), Le Quéré, J-L (author), Sidhu, JS (author), Sinha, N (author), Stanfield, P (author)
Formato: book
Idioma:eng
Publicado em: 2013
Assuntos:
Flavor
Texto completo:http://hdl.handle.net/10400.19/1263
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/1263

Texto Completo

http://hdl.handle.net/10400.19/1263

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