Handbook of Fruit and Vegetable Flavors

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specifi...

Full description

Bibliographic Details
Main Author: Hui, YH (author)
Other Authors: Chen, F (author), Nollet, LML (author), Guiné, Raquel (author), Martín-Belloso, O (author), Mínguez-Mosquera, MI (author), Poliyath, D (author), Pessoa, FLP (author), Le Quéré, J-L (author), Sidhu, JS (author), Sinha, N (author), Stanfield, P (author)
Format: book
Language:eng
Published: 2013
Subjects:
Flavor
Online Access:http://hdl.handle.net/10400.19/1263
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/1263

Internet

http://hdl.handle.net/10400.19/1263

Similar Items