Quantification of Catechins and Proanthocyanidins in Several Portuguese Grapevine Varieties and Red Wines
Catechins, oligomeric proanthocyanidins (degree of polymerization ranging from 2 to 12-15) and polymeric proanthocyanidins (degree of polymerization > 12-15) in several Portuguese grapevine varieties (Fernão Pires, Castelão, Vital, Vinhão, Espadeiro, Azal Tinto) harvested from the west and the no...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2001
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| Texto completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232001000100002 |
| País: | Portugal |
| Oai: | oai:scielo:S0254-02232001000100002 |