APA (7th ed.) Citation

Bicho, N., Leitão, A., Ramalho, J., Alvarenga, N., & Lidon, F. (2013). Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee.

Chicago Style (17th ed.) Citation

Bicho, Natalina, António Leitão, José Ramalho, Nuno Alvarenga, and Fernando Lidon. Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee. 2013.

MLA (8th ed.) Citation

Bicho, Natalina, et al. Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee. 2013.