Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars.
The tocopherol and tocotrienol composition of walnuts (Juglans regia L.) was determined for nine cultivars (cvs. Arco, Franquette, Hartley, Lara, Marbot, Mayette, Mellanaise, Parisienne, and Rego). Walnuts were harvested over three consecutive years from two different geographical origins (Bragancüa...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/633 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/633 |