Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars.

The tocopherol and tocotrienol composition of walnuts (Juglans regia L.) was determined for nine cultivars (cvs. Arco, Franquette, Hartley, Lara, Marbot, Mayette, Mellanaise, Parisienne, and Rego). Walnuts were harvested over three consecutive years from two different geographical origins (Bragancüa...

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Bibliographic Details
Main Author: Amaral, Joana S. (author)
Other Authors: Alves, M. Rui (author), Seabra, R.M. (author), Oliveira, Beatriz (author)
Format: article
Language:eng
eng
Published: 2008
Subjects:
Vitamin E
Tocopherols
Tocotrienols
Juglans regia L.
Walnuts
Chemometrics
Multivariate
Online Access:http://hdl.handle.net/10198/633
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/633

Internet

http://hdl.handle.net/10198/633

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