APA (7th ed.) Citation

Guiné, R. (2022). Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies.

Chicago Style (17th ed.) Citation

Guiné, Raquel. Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies. 2022.

MLA (8th ed.) Citation

Guiné, Raquel. Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies. 2022.

Warning: These citations may not always be 100% accurate.