Proteolysis of sarcoplasmic pork meat proteins evaluated by high-performance liquid chromatography

Bibliographic Details
Main Author: Pancrazio, Gastón (author)
Other Authors: Vieira, Elsa (author), Melo, Armindo (author), Ferreira, Isabel (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/91842
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/91842
Description
Description not available.

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