APA (7th ed.) Citation

Pancrazio, G., Vieira, E., Melo, A., Ferreira, I., & Pinho, O. (2013). Proteolysis of sarcoplasmic pork meat proteins evaluated by high-performance liquid chromatography.

Chicago Style (17th ed.) Citation

Pancrazio, Gastón, Elsa Vieira, Armindo Melo, Isabel Ferreira, and Olívia Pinho. Proteolysis of Sarcoplasmic Pork Meat Proteins Evaluated by High-performance Liquid Chromatography. 2013.

MLA (8th ed.) Citation

Pancrazio, Gastón, et al. Proteolysis of Sarcoplasmic Pork Meat Proteins Evaluated by High-performance Liquid Chromatography. 2013.