Andrade, J. C., Joao, A. L., Alonso, C. d. S., BARRETO, A., & Henriques, A. R. (2022). Genetic subtyping, biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from a ready-to-eat food industry.
Citação do estilo Chicago (17ª ed.)Andrade, Joana Catarina, Antonio Lopes Joao, Carlos de Sousa Alonso, ANTONIO BARRETO, e Ana Rita Henriques. Genetic Subtyping, Biofilm-forming Ability and Biocide Susceptibility of Listeria Monocytogenes Strains Isolated from a Ready-to-eat Food Industry. 2022.
Citação MLA (8ª ed.)Andrade, Joana Catarina, et al. Genetic Subtyping, Biofilm-forming Ability and Biocide Susceptibility of Listeria Monocytogenes Strains Isolated from a Ready-to-eat Food Industry. 2022.
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