Pfahl, L. M. (2020). Effect of barrel to barrel variability on colour and phenolic composition of a red wine from Douro PDO.
Chicago Style (17th ed.) CitationPfahl, Leonard Maximilian. Effect of Barrel to Barrel Variability on Colour and Phenolic Composition of a Red Wine from Douro PDO. 2020.
MLA (8th ed.) CitationPfahl, Leonard Maximilian. Effect of Barrel to Barrel Variability on Colour and Phenolic Composition of a Red Wine from Douro PDO. 2020.
Warning: These citations may not always be 100% accurate.