Natural antioxidants from pineapple (Ananas comosus L.Merr.) byproducts stabilized by spray drying for food products
Doutoramento em Engenharia Alimentar / Instituto Superior de Agronomia. Universidade de Lisboa
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Format: | doctoralThesis |
Language: | eng |
Published: |
2021
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Online Access: | http://hdl.handle.net/10400.5/22907 |
Country: | Portugal |
Oai: | oai:www.repository.utl.pt:10400.5/22907 |