APA (7th ed.) Citation

Miglior, N. (2022). Study of phenolic characterization of walnut wood extracts for potential use in oenology.

Chicago Style (17th ed.) Citation

Miglior, Nicolò. Study of Phenolic Characterization of Walnut Wood Extracts for Potential Use in Oenology. 2022.

MLA (8th ed.) Citation

Miglior, Nicolò. Study of Phenolic Characterization of Walnut Wood Extracts for Potential Use in Oenology. 2022.

Warning: These citations may not always be 100% accurate.