APA (7th ed.) Citation

Fundo, J. F., Quintas, M. A. C., Brandão, T. R. S., & Silva, C. L. (2010). Storage stability of an egg yolk cream formulation: Texture and microbiological assessment.

Chicago Style (17th ed.) Citation

Fundo, Joana F., Mafalda A. C. Quintas, Teresa R. S. Brandão, and Cristina L.M Silva. Storage Stability of an Egg Yolk Cream Formulation: Texture and Microbiological Assessment. 2010.

MLA (8th ed.) Citation

Fundo, Joana F., et al. Storage Stability of an Egg Yolk Cream Formulation: Texture and Microbiological Assessment. 2010.