APA (7th ed.) Citation

Silva, A. C., Guimarães, P. M. R., Teixeira, J. A., & Domingues, L. (2010). Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: Effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.

Chicago Style (17th ed.) Citation

Silva, Ana Carina, Pedro M. R. Guimarães, J. A. Teixeira, and Lucília Domingues. Fermentation of Deproteinized Cheese Whey Powder Solutions to Ethanol by Engineered Saccharomyces Cerevisiae: Effect of Supplementation with Corn Steep Liquor and Repeated-batch Operation with Biomass Recycling by Flocculation. 2010.

MLA (8th ed.) Citation

Silva, Ana Carina, et al. Fermentation of Deproteinized Cheese Whey Powder Solutions to Ethanol by Engineered Saccharomyces Cerevisiae: Effect of Supplementation with Corn Steep Liquor and Repeated-batch Operation with Biomass Recycling by Flocculation. 2010.