Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts

The objective of this study was to analyse the effect of electron beam irradiation (0.5, I and 3 kGy) on the antioxidant activity of Portuguese chestnuts (Castanea saliva Mill.) using different in vitro assays, such as the 2,2- diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity, reducing p...

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Detalhes bibliográficos
Autor principal: Carocho, Márcio (author)
Outros Autores: Antonio, Amilcar L. (author), Barros, Lillian (author), Bento, Albino (author), Kałuska, Iwona (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Irradiated chestnuts
Electron beam irradiation
Antioxidant activity
Phenolics
Texto completo:http://hdl.handle.net/10198/7813
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7813

Texto Completo

http://hdl.handle.net/10198/7813

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