Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts
Strains of Hanseniaspora uvarum, Hanseniaspora guilliermondii and Saccharomyces cerevisiae were used as pure or mixed starter cultures in commercial medium, in order to compare their kinetic parameters and fermentation patterns. In pure and mixed cultures, yeasts presented similar ethanol yield and...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/3372 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/3372 |