Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts

Strains of Hanseniaspora uvarum, Hanseniaspora guilliermondii and Saccharomyces cerevisiae were used as pure or mixed starter cultures in commercial medium, in order to compare their kinetic parameters and fermentation patterns. In pure and mixed cultures, yeasts presented similar ethanol yield and...

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Bibliographic Details
Main Author: Moreira, Nathalie (author)
Other Authors: Mendes, Filipa (author), Hogg, Tim (author), Vasconcelos, Isabel (author)
Format: article
Language:eng
Published: 2010
Subjects:
Hanseniaspora uvarum
Hanseniaspora guilliermondii
Saccharomyces cerevisiae
Secondary fermentation products
Heavy sulphur compounds
Online Access:http://hdl.handle.net/10400.14/3372
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/3372

Internet

http://hdl.handle.net/10400.14/3372

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