Fernandes, L., Casal, S., Pereira, J., Ramalhosa, E., & Saraiva, J. A. (2020). Effect of high hydrostatic pressure (hhp) treatment on edible flowers’ properties.
Chicago Style (17th ed.) CitationFernandes, Luana, Susana Casal, J.A Pereira, Elsa Ramalhosa, and Jorge A. Saraiva. Effect of High Hydrostatic Pressure (hhp) Treatment on Edible Flowers’ Properties. 2020.
MLA (8th ed.) CitationFernandes, Luana, et al. Effect of High Hydrostatic Pressure (hhp) Treatment on Edible Flowers’ Properties. 2020.
Warning: These citations may not always be 100% accurate.