Ribeiro-Santos, R., Andrade, M., Melo, N., & Sanches-Silva, A. (2017). Bio-active food packaging with essential oils: Protection of salami against lipid oxidation.
Chicago Style (17th ed.) CitationRibeiro-Santos, R., M. Andrade, N. Melo, and A. Sanches-Silva. Bio-active Food Packaging with Essential Oils: Protection of Salami Against Lipid Oxidation. 2017.
MLA (8th ed.) CitationRibeiro-Santos, R., et al. Bio-active Food Packaging with Essential Oils: Protection of Salami Against Lipid Oxidation. 2017.
Warning: These citations may not always be 100% accurate.