Chapter 18 - Gliadins in foods and the electronic tongue

The commercialization of safe foods is a main concern and should be ensured throughout the entire food supply chain. So, fast, sensitive, and reliable analytical methods are needed to identify food-related specific hazards, ensuring consumers protection and avoiding health problems. This chapter is...

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Bibliographic Details
Main Author: Veloso, Ana C. A. (author)
Other Authors: Dias, Luís G. (author), Rodrigues, L. R. (author), Peres, António M. (author)
Format: bookPart
Language:eng
Published: 2016
Subjects:
Electronic tongue
Potentiometry
Lipid-polymeric membranes
Gliadin
Gluten-free foods
Lipidprotein interaction
Celiac disease
Science & Technology
Online Access:http://hdl.handle.net/1822/44801
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/44801

Internet

http://hdl.handle.net/1822/44801

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