Natural hydrocolloids for nanotechnological applications in foods

Nanotechnological solutions, e.g. through the development of edible nanofilms and nanocoatings, in particular under the form of edible nanolaminates [1, 2]. The base materials are essentially the same: polysaccharides, proteins and/or lipids. Polysaccharide- and proteinbased films/coatings provide g...

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Detalhes bibliográficos
Autor principal: Vicente, A. A. (author)
Outros Autores: Quintas, Mafalda A. C. (author), Cerqueira, Miguel A. (author), Silva, Hélder D. (author), Pinheiro, Ana Cristina (author), Bourbon, Ana I. (author), Medeiros, B. (author), Cunha, M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2011
Assuntos:
nanofilms
nanocoatings
nanoemulsions
functional compounds
Texto completo:http://hdl.handle.net/1822/56781
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56781

Texto Completo

http://hdl.handle.net/1822/56781

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