APA (7th ed.) Citation

Vicente, A. A., Quintas, M. A. C., Cerqueira, M. A., Silva, H. D., Pinheiro, A. C., Bourbon, A. I., . . . Cunha, M. (2011). Natural hydrocolloids for nanotechnological applications in foods.

Chicago Style (17th ed.) Citation

Vicente, A. A., Mafalda A. C. Quintas, Miguel A. Cerqueira, Hélder D. Silva, Ana Cristina Pinheiro, Ana I. Bourbon, B. Medeiros, and M. Cunha. Natural Hydrocolloids for Nanotechnological Applications in Foods. 2011.

MLA (8th ed.) Citation

Vicente, A. A., et al. Natural Hydrocolloids for Nanotechnological Applications in Foods. 2011.