APA (7th ed.) Citation

Pereira, R., Altinok, E., Rodrigues, R. M., Ramos, Ó. L., Malcata, F. X., Ferrari, G., . . . Vicente, A. A. (2014). Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelation.

Chicago Style (17th ed.) Citation

Pereira, Ricardo, Emir Altinok, Rui M. Rodrigues, Óscar L. Ramos, F. X. Malcata, Giovanna Ferrari, J. A. Teixeira, and A. A. Vicente. Association of Riboflavin in Whey Protein Hydrogels Produced Through Application of Moderate Electric Field and Cold Induced Gelation. 2014.

MLA (8th ed.) Citation

Pereira, Ricardo, et al. Association of Riboflavin in Whey Protein Hydrogels Produced Through Application of Moderate Electric Field and Cold Induced Gelation. 2014.