Volatile fingerprinting differentiates diverse-aged craft beers

Supplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2019.03.044.

Bibliographic Details
Main Author: Coelho, Eduardo (author)
Other Authors: Magalhães, J. (author), Pereira, Francisco B. (author), Silva, F. (author), Domingues, Lucília (author), Oliveira, José Maria (author)
Format: article
Language:eng
Published: 2019
Subjects:
Volatile fingerprinting
Wood ageing
Beer ageing
Barrel reuse
Ageing strategies
Science & Technology
Online Access:https://hdl.handle.net/1822/59822
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/59822
Description
Summary:Supplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2019.03.044.

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