APA (7th ed.) Citation

Souza, H. K. S., Hilliou, L., Bastos, M., & Gonçalves, M. P. (2011). Effect of molecular weight and chemical structure on thermal and rheological properties of gelling kappa/iota hybrid carrageenan solutions.

Chicago Style (17th ed.) Citation

Souza, Hiléia K. S., L. Hilliou, Margarida Bastos, and M. P. Gonçalves. Effect of Molecular Weight and Chemical Structure on Thermal and Rheological Properties of Gelling Kappa/iota Hybrid Carrageenan Solutions. 2011.

MLA (8th ed.) Citation

Souza, Hiléia K. S., et al. Effect of Molecular Weight and Chemical Structure on Thermal and Rheological Properties of Gelling Kappa/iota Hybrid Carrageenan Solutions. 2011.