APA (7th ed.) Citation

Silva, L. M., Dias, L., Rodrigues, N., Veloso, A. C., Rebello, L. P., Pereira, J., & Peres, A. M. (2020). Classification of olive oils according to sensory defects using a potentiometric electronic tongue.

Chicago Style (17th ed.) Citation

Silva, Lucas M., L.G Dias, Nuno Rodrigues, Ana C.A Veloso, Ligia P.G Rebello, J.A Pereira, and António M. Peres. Classification of Olive Oils According to Sensory Defects Using a Potentiometric Electronic Tongue. 2020.

MLA (8th ed.) Citation

Silva, Lucas M., et al. Classification of Olive Oils According to Sensory Defects Using a Potentiometric Electronic Tongue. 2020.