Gürbüz, B. N. (2021). Effect of Different Base Preparation Matrices and Methods on Overall Liking of Food Products.
Chicago Style (17th ed.) CitationGürbüz, Buse Naz. Effect of Different Base Preparation Matrices and Methods on Overall Liking of Food Products. 2021.
MLA (8th ed.) CitationGürbüz, Buse Naz. Effect of Different Base Preparation Matrices and Methods on Overall Liking of Food Products. 2021.
Warning: These citations may not always be 100% accurate.