APA (7th ed.) Citation

Cruz, R. M. S., Godinho, A., Aslan, D., Koçab, N., & Vieira, M. M. C. (2017). Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching.

Chicago Style (17th ed.) Citation

Cruz, R. M. S., Ana Godinho, Dilek Aslan, Necip Koçab, and M. M. C. Vieira. Modeling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Portuguese Cabbage (Brassica Oleracea L. Var. Costata DC) During UV-C Light and Heat Blanching. 2017.

MLA (8th ed.) Citation

Cruz, R. M. S., et al. Modeling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Portuguese Cabbage (Brassica Oleracea L. Var. Costata DC) During UV-C Light and Heat Blanching. 2017.