Portuguese coffee: is there a concern regarding mycotoxins contamination?
According to the International Coffee Organization, global coffee production is rising driven by an increase in total demand. However, similar to other crops, coffee cherries, and beans are exposed to contamination and consequent colonization by fungi during different phases of plant development, ha...
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/7488 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/7488 |