Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue

The development of fast and cost-effective analytical techniques for EVOO authentication is a challenging task. Moreover, if a specific meteorological or geographical factor affects different geographical regions similarly, olive oils geographical discrimination may be a hard task using conventional...

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Bibliographic Details
Main Author: Veloso, Ana C.A. (author)
Other Authors: Souayah, Fatma (author), Rodrigues, Nuno (author), Dias, L.G. (author), Oueslati, Souheib (author), Pereira, J.A. (author), Peres, António M. (author)
Format: conferenceObject
Language:eng
Published: 2020
Online Access:http://hdl.handle.net/10198/20748
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20748
Description
Summary:The development of fast and cost-effective analytical techniques for EVOO authentication is a challenging task. Moreover, if a specific meteorological or geographical factor affects different geographical regions similarly, olive oils geographical discrimination may be a hard task using conventional analytical techniques [1]. E-noses and/or voltammetric E-tongues have already been applied to assess olive oils' geographical origin, mainly to discriminate different countries or quite different regions of the same country [2].

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