Is the Phenylalanine-Restricted Diet a Risk Factor for Overweight or Obesity in Patients with Phenylketonuria (PKU)? A Systematic Review and Meta-Analysis

Funding: CINTESIS—UIDB/4255/2020 a program financially supported by Fundação para a Ciência e Tecnologia/Ministério da Educação e Ciência, through national funds is acknowledged. Support from Human Nutrition and Metabolism Master Program from NOVA Medical School, Universidade Nova de Lisboa is ackow...

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Detalhes bibliográficos
Autor principal: Rodrigues, Catarina (author)
Outros Autores: Pinto, Alex (author), Faria, Ana (author), Teixeira, Diana (author), van Wegberg, Annemiek M.J. (author), Ahring, Kirsten (author), Feillet, François (author), Calhau, Conceição (author), MacDonald, Anita (author), Moreira-Rosário, André (author), Rocha, Júlio César (author)
Formato: review
Idioma:eng
Publicado em: 2022
Assuntos:
body mass index
obesity
overweight
phenylalanine restriction
phenylalanine-restricted diet
phenylketonuria
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/130892
País:Portugal
Oai:oai:run.unl.pt:10362/130892
Descrição
Resumo:Funding: CINTESIS—UIDB/4255/2020 a program financially supported by Fundação para a Ciência e Tecnologia/Ministério da Educação e Ciência, through national funds is acknowledged. Support from Human Nutrition and Metabolism Master Program from NOVA Medical School, Universidade Nova de Lisboa is ackowledged.

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