Development of an applicattion to improve traceability and food safety management

Food safety has become an important food quality attribute within the last decade. Facing recent food scandals taken up by the media, consumers are more and more concerned about and interested in the provenance and authenticity of their food. Both food industry and authorities need to be able to tra...

Full description

Bibliographic Details
Main Author: Pinto, D. B. (author)
Other Authors: Castro, Inês (author), Vicente, A. A. (author)
Format: conferencePaper
Language:eng
Published: 2005
Subjects:
Online Access:http://hdl.handle.net/1822/3482
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/3482